A culinary cultural trip around the world for children!
Apart from dishes that are known all over the world, every country has its own special dishes, drinks, and ways of preparations. Things are bubbling in pots but also in totally different cooking vessels, and sometimes things are even being baked in desert sand. This book does not only share lots of interesting facts from all over the world about sushi, shakshuka, or baklava, but it also explains where our food comes from and that it is not necessarily a given that there is enough to eat for everyone all the time.
